What Ho, Wee Readers and welcome back to my Wee Writing Blog. In the past I have covered many a topic raging from the shockingly nerdy to the deeply melodramatic. But today I’d like to speak to you about a loaf of bread.

Ah yes bread, whether we speak of the plain sliced loaf of the local supermarket or the freshly baked seedy roll, we as a society can’t get seem to get enough of dear bread. Why, even people that can’t handle gluten love bread – why else would there be so many packets of gluten-free bread loaves in my mum’s cupboards.

Well, my bread lovers what if I were to tell you that I have discovered the definitive best bread in Scotland. I’d even go so far as to say the world, but I think that would spark too many arguments in the comments.

And where exactly is this wonderful baked good to be found you might just be asking yourself right about now. A little place called Findhorn. A truly magical, and deeply spiritual place truly worth a visit even if it weren’t for the bread. If I was a more detailed oriented blogger I might then tell you a bit about the Findhorn foundation – founded in 1962 by Peter and Eileen Candy, and Dorothy Maclean – but as I am quite a lazy person I will instead just direct you to their site and post some pictures down below.

Besides which they don’t make the bread in the Findhorn Foundation anymore, but rather in the nearby Bakery in the village of Findhorn. Or is it a town, if anyone knows please let me know down in the comments.

Anyway, let’s move on to what we’re really all here to see…sometimes slightly blurry pictures of very delicious bread.

If you’ve enjoyed this little salivation over a simple loaf of bread why not follow the wee blog if you haven’t already. Also check me out on Twitter, Instagram, Mastodon, Threads, Pinterest, Tumblr, TikTok, Goodreads, Facebook and Kofi. Also sign up for the Wee Mailing List by the 31st of August to get a brief glimpse of my next blog series. Until next time wee readers, stay safe and have a very bonny day.